Violation Analytics
8,411 item-level violations across Brazos County restaurant inspections. Violations are categorized by severity: Priority (3 pts), Priority Foundation (2 pts), and Core (1 pt).
4,555
Core
4,555 total points deducted
1,788
Priority
5,364 total points deducted
2,068
Priority Foundation
4,136 total points deducted
Violations by Year
1,195
2024
6,016
2025
1,200
2026
Most Common Violations
#1
Utensils, equipment & linens; properly used, stored, dried & handledCore
Item #39971 violations971 pts deducted
#2
Adequate handwashing facilities; Accessible and properly suppliedPriority Foundation
Item #31555 violations1110 pts deducted
#3
Environmental contaminationCore
Item #37554 violations554 pts deducted
#4
Other ViolationsCore
Item #47496 violations496 pts deducted
#5
No Evidence of Insect contamination, rodent/other animalsCore
Item #34436 violations436 pts deducted
#6
Personal Cleanliness; no eating, drinking or tobacco useCore
Item #35434 violations434 pts deducted
#7
Proper Cold Holding temperature (41F/45F)Priority
Item #2429 violations1287 pts deducted
#8
Wiping Cloths; properly used and storedCore
Item #36386 violations386 pts deducted
#9
Proper Date Marking and dispositionPriority Foundation
Item #28324 violations648 pts deducted
#10
Person in charge present, demonstration of knowledge; Certified Food ManagerPriority Foundation
Item #21291 violations582 pts deducted
#11
Approved thawing method usedCore
Item #33280 violations280 pts deducted
#12
Food Handler; no unauthorized persons/personnelPriority Foundation
Item #22261 violations522 pts deducted
#13
Toxic substances properly identified, stored and usedPriority
Item #18242 violations726 pts deducted
#14
Physical facilities installed, maintained, and cleanCore
Item #45242 violations242 pts deducted
#15
Food and Non-food Contact surfaces cleanable, properly designedPriority Foundation
Item #32230 violations460 pts deducted
#16
Toilet Facilities; properly constructed, supplied, and cleanCore
Item #46213 violations213 pts deducted
#17
Thermometers provided, accurate, and calibratedPriority Foundation
Item #29208 violations416 pts deducted
#18
Food contact surfaces cleaned and sanitizedPriority
Item #10192 violations576 pts deducted
#19
Food separated & protected during preparation, storage, displayPriority
Item #9183 violations549 pts deducted
#20
Time as a Public Health Control; procedures & recordsPriority
Item #6180 violations540 pts deducted
#21
Proper Hot Holding temperature (135F)Priority
Item #3159 violations477 pts deducted
#22
Food from approved source; in good condition, safe, unadulteratedPriority
Item #7157 violations471 pts deducted
#23
Original container labeling (Bulk Food)Core
Item #41154 violations154 pts deducted
#24
Non-Food Contact surfaces cleanCore
Item #42145 violations145 pts deducted
#25
Hands cleaned and properly washed; Gloves used properlyPriority
Item #14103 violations309 pts deducted
#26
Garbage and Refuse properly disposed; facilities maintainedCore
Item #4498 violations98 pts deducted
#27
Consumer Advisory provided for raw/undercooked foodsPriority Foundation
Item #2691 violations182 pts deducted
#28
Approved thawing methodCore
Item #3872 violations72 pts deducted
#29
Hot and Cold Water available; adequate pressure, safePriority Foundation
Item #2354 violations108 pts deducted
#30
Approved Sewage/Wastewater Disposal SystemPriority
Item #2050 violations150 pts deducted
#31
Single-service & single-use articles; properly stored and usedCore
Item #4037 violations37 pts deducted
#32
Adequate ventilation and lighting; designated areas usedCore
Item #4337 violations37 pts deducted
#33
Proper disposition of returned, previously served or reconditionedPriority
Item #1129 violations87 pts deducted
#34
Proper cooling time and temperaturePriority
Item #127 violations81 pts deducted
#35
No bare hand contact with ready-to-eat foodsPriority
Item #1520 violations60 pts deducted
#36
Proper cooling method used; Equipment adequatePriority Foundation
Item #2715 violations30 pts deducted
#37
Compliance with Variance, Specialized Process, and HACCP planPriority Foundation
Item #2515 violations30 pts deducted
#38
Food Establishment Permit (Current & Valid)Priority Foundation
Item #3014 violations28 pts deducted
#39
Required records available (shellstock tags, parasite destruction)Priority Foundation
Item #2410 violations20 pts deducted
#40
Water from approved source; Plumbing installed; proper backflow devicePriority
Item #1910 violations30 pts deducted
#41
Proper reheating procedure for hot holding (165F in 2 Hours)Priority
Item #54 violations12 pts deducted
#42
Management/employee knowledge, responsibilities, reportingPriority
Item #122 violations6 pts deducted
#43
Proper cooking time and temperaturePriority
Item #41 violations3 pts deducted