C
77
Latest Score
89.6
Avg Score
15
Inspections
77-100
Score Range
Score History
Common Violations
#41 Original container labeling (Bulk Food)4x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#43 Adequate ventilation and lighting; designated areas used3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#37 Environmental contamination2x · 2 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
C
77/100Routine
2026-02-25 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pt); Proper Hot Holding temperature (135F) (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Food Handler; no unauthorized persons/personnel (-2pt); Proper Date Marking and disposition (-2pt); Thermometers provided, accurate, and calibrated (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Adequate ventilation and lighting; designated areas used (-1pt)
A
95/100Routine
2025-07-03 · Inspector: Paul Torres
Adequate handwashing facilities; Accessible and properly supplied (-2pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Physical facilities installed, maintained, and clean (-1pt)
A
100/100Compliance
2025-04-21 · Inspector: Paul Torres
A-
90/100Routine
2025-04-09 · Inspector: Paul Torres
Food from approved source; in good condition, safe, unadulterated (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Adequate ventilation and lighting; designated areas used (-1pt); Garbage and Refuse properly disposed; facilities maintained (-1pt)
B
87/100Routine
2024-11-26 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pt); Proper Hot Holding temperature (135F) (-3pt); Food separated & protected during preparation, storage, display (-3pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Adequate ventilation and lighting; designated areas used (-1pt)
C
78/100Routine
2024-03-14
A-
90/100Routine
2023-09-18
Food and ice obtained from approved source; Food in good condition, safe - 3
B
88/100Routine
2023-05-15
Time as a Public Health Control; procedures & records - 3; Proper Hot Holding temperature(135°F) - 3; Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
91/100Routine
2023-01-18
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2022-10-12
A-
90/100Routine
2022-09-06
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
89/100Routine
2022-05-13
A
96/100Routine
2020-12-03
Wiping Cloths; properly used and stored - 1; Time as a Public Health Control; procedures & records - 3
A
95/100Routine
2017-10-18
No Evidence of Insect contamination, rodent/other animals - 1
B
89/100Routine
2017-03-10
No Evidence of Insect contamination, rodent/other animals - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3; Original container labeling (Bulk Food) - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3