Inspection Trends

Score trends across 20,837 inspections from 2012 to 2026.

Year by Year

YearAvg ScoreInspectionsRestaurantsFailuresFail Rate
201293.1702562314.4%
201393.51,096760444.0%
201493.5670523345.1%
201594.9848621293.4%
201694.61,040749333.2%
201794.4916659192.1%
201893.2396347102.5%
201994.5594534152.5%
202095.11,112768181.6%
202195.81,422929120.8%
202295.91,7821,038140.8%
202395.92,0381,132140.7%
202495.51,9961,153331.7%
202595.62,3931,233472.0%
202694.9389357112.8%

Monthly Average Scores

2012-03--- 80 = failing threshold ---2026-03

Average Score by Cuisine

Asian - Thai
90.665 insp.
Asian - Japanese
91301 insp.
Asian - Chinese
91.2367 insp.
Asian - Other
91.595 insp.
Asian - Vietnamese
91.851 insp.
Mexican
92.61963 insp.
Seafood
92.7152 insp.
Asian - Indian
93.158 insp.
Steakhouse
93.5115 insp.
Asian - Korean
93.764 insp.
Retail Food
93.82554 insp.
Italian
94.4182 insp.
Mediterranean/Middle Eastern
94.793 insp.
Cajun/Southern
94.789 insp.
Bar/Pub
94.8812 insp.
American
95.2616 insp.
Breakfast/Brunch
95.3252 insp.
Other
95.3792 insp.
Burgers
95.3501 insp.
Pizza
95.3558 insp.
Coffee/Tea
95.5956 insp.
Fast Food
95.6446 insp.
Bakery/Dessert
95.6857 insp.
Sandwich/Sub
96.1589 insp.
Chicken
96.2645 insp.
Smoothie/Juice
96.2270 insp.
BBQ
96.9183 insp.
Catering
97.2213 insp.
Food Truck
97.247 insp.
Institutional Kitchen
97.43508 insp.

Inspection Volume

2012-032026-03