A
100
Latest Score
83.3
Avg Score
25
Inspections
70-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#37 Environmental contamination2x · 2 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#14 Hands cleaned and properly washed; Gloves used properly2x · 6 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#41 Original container labeling (Bulk Food)2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-10-02 · Inspector: Julia Weakley
C
70/100Routine
2025-10-01 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display (-3pt); Hands cleaned and properly washed; Gloves used properly (-3pt); Toxic substances properly identified, stored and used (-3pt); Water from approved source; Plumbing installed; proper backflow device (-3pt); Required records available (shellstock tags, parasite destruction) (-2pt); Proper Date Marking and disposition (-2pt); Thermometers provided, accurate, and calibrated (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Food and Non-food Contact surfaces cleanable, properly designed (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Adequate ventilation and lighting; designated areas used (-1pt); Physical facilities installed, maintained, and clean (-1pt); Other Violations (-1pt)
A
100/100Compliance
2025-02-28 · Inspector: Julia Weakley
C
70/100Routine
2025-02-14 · Inspector: Julia Weakley
Proper cooling time and temperature (-3pts); Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
N/A
No ScoreCompliance
2024-10-14
C
75/100Routine
2024-10-02
C
73/100Routine
2024-05-08
A-
93/100Routine
2023-12-28
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1
A-
93/100Routine
2023-07-13
Environmental contamination - 1; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreCompliance
2023-02-28
B-
81/100Routine
2023-02-13
C
79/100Routine
2022-10-06
Toxic substances properly identified, stored and used - 3; Other Violations - 1
N/A
No ScoreVisit
2022-05-26
N/A
No ScoreCompliance
2022-05-10
A-
90/100Routine
2021-12-06
No Evidence of Insect contamination, rodent/other animals - 1; Proper Date Marking and disposition - 2; Proper cooling time and temperature - 3
C
76/100Routine
2021-06-02
Approved thawing method; Proper Hot Holding temperature(135°F); Proper Cold Holding temperature(41°F/ 45°F); Food Separated & protected, prevented during food preparation; Toxic substances properly identified, stored and used; Proper Date Marking and disposition; No Evidence of Insect contamination, rodent/other animals; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food Handler/ no unauthorized persons/ personnel; Other Violations; Wiping Cloths; properly used and stored; Food contact surfaces and Returnables ; Cleaned and Sanitized
N/A
No ScoreCompliance
2020-10-28
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
C
76/100Routine
2020-10-15
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and ice obtained from approved source; Food in good condition, safe - 3
PS
Permit SuspendedRoutine
2020-07-17
Original container labeling (Bulk Food) - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2020-01-24
B-
81/100Routine
2020-01-23
Toilet Facilities; properly constructed, supplied, and clean; Proper Hot Holding temperature(135°F); Adequate handwashing facilities: Accessible and properly supplied, used; Other Violations; Food Handler/ no unauthorized persons/ personnel; Original container labeling (Bulk Food); Proper Date Marking and disposition; Required records availabled; Packaged Food labeled; Utensils, equipment, & linens; properly used, stored, dried, & handled; Environmental contamination; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; No Evidence of Insect contamination, rodent/other animals
N/A
No ScoreCompliance
2019-10-10
N/A
No ScoreRoutine
2019-10-03
B
85/100Routine
2019-09-26
Person in charge present, demonstration of knowledge, and perform duties - 2
A-
90/100Routine
2019-05-06
Proper Cold Holding temperature(41°F/ 45°F) - 3