A
LOS JEFES RESTAURANT SUPPLY AND SUPERMARKET - MEAT MARKET
1520 N TEXAS AVE, BRYAN, 77803
100
Latest Score
92.0
Avg Score
6
Inspections
73-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals5x · 5 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#37 Environmental contamination3x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed3x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#47 Other Violations2x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2026-03-02 · Inspector: Rachel Wheless-Smith
A
99/100Compliance
2026-02-27 · Inspector: Rachel Wheless-Smith
No Evidence of Insect contamination, rodent/other animals (-1pt)
C
73/100Routine
2026-02-26 · Inspector: Rachel Wheless-Smith
Proper Cold Holding temperature (41F/45F) (-3pt); Food separated & protected during preparation, storage, display (-3pt); Toxic substances properly identified, stored and used (-3pt); Food Handler; no unauthorized persons/personnel (-2pt); Hot and Cold Water available; adequate pressure, safe (-2pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Food and Non-food Contact surfaces cleanable, properly designed (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Wiping Cloths; properly used and stored (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Garbage and Refuse properly disposed; facilities maintained (-1pt); Physical facilities installed, maintained, and clean (-1pt); Other Violations (-1pt)
A-
92/100Routine
2025-09-04 · Inspector: Noha Fadlalddin
Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Approved thawing method - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
96/100Routine
2025-04-23 · Inspector: Noha Fadlalddin
Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
92/100Routine
2024-11-19 · Inspector: Veronica Ramirez
Proper Hot Holding temperature (135F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1; Other Violations - 1