A
BB.Q CHICKEN
711 UNIVERSITY DR STE 100, COLLEGE STATION, 77845
100
Latest Score
84.3
Avg Score
8
Inspections
72-100
Score Range
Score History
Common Violations
#47 Other Violations3x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#36 Wiping Cloths; properly used and stored3x · 3 pts
#18 Toxic substances properly identified, stored and used3x · 9 pts
#28 Proper Date Marking and disposition3x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals3x · 3 pts
#6 Time as a Public Health Control; procedures & records2x · 6 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-11-07 · Inspector: Anthony Zuniga
A
99/100Compliance
2025-11-06 · Inspector: Anthony Zuniga
No Evidence of Insect contamination, rodent/other animals (-1pt)
B-
83/100Routine
2025-11-05 · Inspector: Anthony Zuniga
Time as a Public Health Control; procedures & records (-3pt); Toxic substances properly identified, stored and used (-3pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Wiping Cloths; properly used and stored (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt); Other Violations (-1pt)
C
72/100Routine
2025-08-26 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Toxic substances properly identified, stored and used (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
C
75/100Routine
2025-02-27 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Other Violations (-1pts)
N/A
N/ARoutine
2024-10-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
C
76/100Routine
2024-05-15
Personal Cleanliness/eating, drinking or tobacco use - 1; Original container labeling (Bulk Food) - 1; Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
85/100Routine
2023-11-21
Personal Cleanliness/eating, drinking or tobacco use - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Proper Date Marking and disposition - 2