A-
BUNNY BITES
2501 TEXAS AVE S C100, COLLEGE STATION, 77845
93
Latest Score
85.3
Avg Score
6
Inspections
79-93
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#28 Proper Date Marking and disposition3x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager3x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#14 Hands cleaned and properly washed; Gloves used properly2x · 6 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2026-02-02 · Inspector: Noha Fadlalddin
Time as a Public Health Control; procedures & records (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts)
B
85/100Routine
2025-11-05 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
C
79/100Routine
2025-07-28 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
B-
84/100Routine
2025-03-10 · Inspector: Ashleigh Brand
Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
N/AOpening Inspection
2025-01-03 · Inspector: Ashleigh Brand
N/A
N/AWalk Through
2025-01-02 · Inspector: Ashleigh Brand