Taqueria El Sol De Mexico

Person in charge present, demonstration of knowledge; Certified Food Manager - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Adequate ventilation and lighting; designated areas used - 1; Physical facilities installed, maintained, and clean - 1; Other Violations - 1

Proper cooling time and temperature - 3; Proper Hot Holding temperature (135F) - 3; Food separated & protected during preparation, storage, display - 3; Food contact surfaces cleaned and sanitized - 3; Hands cleaned and properly washed; Gloves used properly - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1

Time as a Public Health Control; procedures & records - 3; Food separated & protected during preparation, storage, display - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Non-Food Contact surfaces clean - 1; Toilet Facilities; properly constructed, supplied, and clean - 1; Other Violations - 1