C
TAO RICE ROLL
1619 TEXAS AVE S, COLLEGE STATION, 77840
78
Latest Score
76.3
Avg Score
4
Inspections
73-78
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#9 Food separated & protected during preparation, storage, display3x · 9 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#37 Environmental contamination2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
C
78/100Routine
2026-03-03 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
C
73/100Routine
2025-11-14 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
C
78/100Routine
2025-07-24 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
N/AOpening Inspection
2025-03-19 · Inspector: Julia Weakley