A-
Nick the Greek
1411 WELLBORN RD UNIT 100, COLLEGE STATION, 77840
90
Latest Score
-10 from previous
91.0
Avg Score
8
Inspections
86-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#40 Single-service & single-use articles; properly stored and used2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
90/100-10Routine
2026-01-16 · Inspector: Mayra Orocio
Food separated & protected during preparation, storage, display (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Approved thawing method used (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100+12Compliance
2025-06-12 · Inspector: Mayra Orocio
B
88/100+2Routine
2025-05-23 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Single-service & single-use articles; properly stored and used (-1pts); Other Violations (-1pts)