B
F&F JAPANESE GRILL
1505 TEXAS AVE S STE B, COLLEGE STATION, 77840
87
Latest Score
86.8
Avg Score
16
Inspections
70-100
Score Range
Score History
Common Violations
#35 Personal Cleanliness; no eating, drinking or tobacco use4x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#45 Physical facilities installed, maintained, and clean3x · 3 pts
#47 Other Violations3x · 3 pts
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#37 Environmental contamination2x · 2 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
87/100Compliance
2026-03-03 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pt); Food separated & protected during preparation, storage, display (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Wiping Cloths; properly used and stored (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Other Violations (-1pt)
C
70/100Routine
2026-02-17 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Single-service & single-use articles; properly stored and used (-1pts); Original container labeling (Bulk Food) (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
B
86/100Routine
2025-06-17 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
A
100/100Visit
2025-03-06 · Inspector: Paul Torres
C
75/100Routine
2025-02-12 · Inspector: Paul Torres
Time as a Public Health Control; procedures & records (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Physical facilities installed, maintained, and clean (-1pts)
B-
83/100Routine
2024-09-20
B
88/100Routine
2024-03-05
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Time as a Public Health Control; procedures & records - 3; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2023-10-03
A-
90/100Routine
2023-09-21
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Proper Hot Holding temperature(135°F) - 3
N/A
N/AField Investigation
2023-04-25
N/A
No ScoreCompliance
2023-03-29
B
86/100Routine
2023-03-09
Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Original container labeling (Bulk Food) - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2022-09-14
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
A-
90/100Routine
2022-05-31
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
A-
94/100Routine
2021-11-04
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
N/A
No ScoreCompliance
2021-05-05
Compliance with Variance, Specialized Process, and HACCP plan - 2; Original container labeling (Bulk Food) - 1; Food and ice obtained from approved source; Food in good condition, safe - 3