B
87
Latest Score
+9 from previous
90.7
Avg Score
9
Inspections
78-98
Score Range
Score History
Common Violations
#36 Wiping Cloths; properly used and stored4x · 4 pts
#22 Food Handler; no unauthorized persons/personnel3x · 6 pts
#28 Proper Date Marking and disposition3x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#37 Environmental contamination3x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
87/100+9Routine
2025-10-16 · Inspector: Noha Fadlalddin
Food contact surfaces cleaned and sanitized (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
C
78/100-12Routine
2025-06-02 · Inspector: Noha Fadlalddin
Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100-5Routine
2024-11-15 · Inspector: Veronica Ramirez
Food Handler; no unauthorized persons/personnel (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)