A
IWON KOREAN BBQ & HOT POT
1704 GEORGE BUSH DR E, COLLEGE STATION, 77840
100
Latest Score
83.6
Avg Score
9
Inspections
70-100
Score Range
Score History
Common Violations
#9 Food separated & protected during preparation, storage, display3x · 9 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly3x · 9 pts
#38 Approved thawing method3x · 3 pts
#37 Environmental contamination3x · 3 pts
#22 Food Handler; no unauthorized persons/personnel3x · 6 pts
#36 Wiping Cloths; properly used and stored3x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2026-01-06 · Inspector: Julia Weakley
C
78/100Routine
2025-12-22 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) - 3; Food separated & protected during preparation, storage, display - 3; Food contact surfaces cleaned and sanitized - 3; Hands cleaned and properly washed; Gloves used properly - 3; Food Handler; no unauthorized persons/personnel - 2; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Approved thawing method - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
100/100Compliance
2025-08-01 · Inspector: Julia Weakley
C
70/100Routine
2025-06-30 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; Food separated & protected during preparation, storage, display - 3; Food contact surfaces cleaned and sanitized - 3; Hands cleaned and properly washed; Gloves used properly - 3; Toxic substances properly identified, stored and used - 3; Food Handler; no unauthorized persons/personnel - 2; Required records available (shellstock tags, parasite destruction) - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Approved thawing method - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1; Garbage and Refuse properly disposed; facilities maintained - 1
C
76/100Routine
2024-12-09 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Hands cleaned and properly washed; Gloves used properly - 3; Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food Handler; no unauthorized persons/personnel - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Approved thawing method - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Garbage and Refuse properly disposed; facilities maintained - 1
C
78/100Routine
2024-07-12
Wiping Cloths; properly used and stored - 1
B-
83/100Routine
2024-01-25
Toxic substances properly identified, stored and used - 3
N/A
No ScoreCompliance
2023-09-12
N/A
No ScoreCompliance
2023-09-07