B-
T JIN CHINA DINER
2305 BOONVILLE RD STE 650, BRYAN, 77802
83
Latest Score
89.5
Avg Score
22
Inspections
80-100
Score Range
Score History
Common Violations
#37 Environmental contamination5x · 5 pts
#2 Proper Cold Holding temperature (41F/45F)4x · 12 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals3x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#40 Single-service & single-use articles; properly stored and used2x · 2 pts
#41 Original container labeling (Bulk Food)2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
83/100Routine
2026-02-09 · Inspector: Rachel Wheless-Smith
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Single-service & single-use articles; properly stored and used (-1pts)
B-
84/100Routine
2025-09-15 · Inspector: Noha Fadlalddin
Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts)
A
100/100Compliance
2025-05-28 · Inspector: Noha Fadlalddin
A-
93/100Routine
2025-05-27 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Environmental contamination (-1pt); Original container labeling (Bulk Food) (-1pt)
A-
90/100
2024-11-05
A-
90/100Routine
2024-11-04 · Inspector: Veronica Ramirez
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Single-service & single-use articles; properly stored and used (-1pts)
B
85/100Routine
2024-05-07
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B-
83/100Routine
2023-11-13
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper cooling time and temperature - 3; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
A
98/100Routine
2023-06-28
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2022-12-28
Wiping Cloths; properly used and stored - 1; Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2022-03-31
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
A-
91/100Routine
2021-12-02
Environmental contamination - 1
A-
92/100Routine
2020-11-11
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
85/100Routine
2020-09-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2020-09-09
B-
80/100Routine
2020-02-20
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2018-03-23
N/A
No ScoreField Investigation
2017-05-18
B-
81/100Routine
2016-05-11
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unsound Condition 4
B-
83/100Routine
2015-09-22
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Thermometers Not Provided/Accurate/Properly 3; Improper Manual/Mechanical Warewashing and 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A-
93/100Routine
2014-08-21
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
B
89/100Routine
2013-08-21
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4