B-
SAKURA TOKYO LLC
713 UNIVERSITY DR E STE 100, COLLEGE STATION, 77840
80
Latest Score
79.7
Avg Score
3
Inspections
78-81
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#9 Food separated & protected during preparation, storage, display3x · 9 pts
#28 Proper Date Marking and disposition3x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#36 Wiping Cloths; properly used and stored3x · 3 pts
#37 Environmental contamination3x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
80/100Routine
2025-08-21 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1
C
78/100Routine
2025-03-11 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; Food separated & protected during preparation, storage, display - 3; Hands cleaned and properly washed; Gloves used properly - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
B-
81/100Routine
2024-10-28 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Hands cleaned and properly washed; Gloves used properly - 3; Food Handler; no unauthorized persons/personnel - 2; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1