B-
ANGRY ELEPHANT, THE
4282 BOONVILLE RD STE #110, BRYAN, 77807
80
Latest Score
89.6
Avg Score
12
Inspections
80-95
Score Range
Score History
Common Violations
#33 Approved thawing method used3x · 3 pts
#37 Environmental contamination3x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
80/100Routine
2025-12-22 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A-
91/100Routine
2025-07-10 · Inspector: Julia Weakley
Food from approved source; in good condition, safe, unadulterated (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Approved thawing method used (-1pts); Environmental contamination (-1pts)
B
88/100Routine
2024-12-11 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
N/A
No ScoreCompliance
2024-06-26
A-
93/100Routine
2024-06-13
A-
90/100Routine
2023-12-18
A-
90/100Routine
2023-06-21
Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2022-11-22
Toxic substances properly identified, stored and used - 3; Single-service & single-use articles; properly stored and used - 1; Other Violations - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2022-03-23
B
86/100Routine
2022-03-10
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
95/100Routine
2021-07-22
Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2020-05-06