B

Taqueria Los Chavos

1800 HARVEY MITCHELL PKWY, COLLEGE STATION, 77845

MexicanPermit: MF-001322Risk: HighGoogle Maps →
89
Latest Score
+3 from previous
87.5
Avg Score
2
Inspections
86-89
Score Range

Score History

PassA7080901002025-062026-02

Common Violations

#20 Approved Sewage/Wastewater Disposal System2x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#37 Environmental contamination1x · 1 pts
#47 Other Violations1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B
89/100+3Routine
2026-02-04 · Inspector: Mayra Orocio
Approved Sewage/Wastewater Disposal System (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B
86/100Routine
2025-06-13 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)

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