A
Wanna Taco
1702 GEORGE BUSH DR E STE 1018, COLLEGE STATION, 77840
100
Latest Score
+14 from previous
92.4
Avg Score
6
Inspections
86-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#28 Proper Date Marking and disposition2x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
100/100+14Compliance
2026-02-27 · Inspector: Noha Fadlalddin
B
86/100-9Routine
2026-02-06 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
95/100+7Routine
2025-08-25 · Inspector: Ashleigh Brand
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)