A
MASFAJITAS RESTAURANT
2297 EARL RUDDER FWY S, COLLEGE STATION, 77845
100
Latest Score
93.7
Avg Score
26
Inspections
71-100
Score Range
Score History
Common Violations
#37 Environmental contamination2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#11 Proper disposition of returned, previously served or reconditioned1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-10-27 · Inspector: Takira Lyles
A
96/100Routine
2025-10-15 · Inspector: Takira Lyles
Approved thawing method used (-1pts); Environmental contamination (-1pts)
A
100/100Compliance
2024-12-18 · Inspector: Paul Torres
B
85/100Routine
2024-12-05 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Proper disposition of returned, previously served or reconditioned (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2024-06-05
A-
90/100Routine
2024-05-20
Proper cooling time and temperature - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
100/100Routine
2023-12-12
A
98/100Routine
2023-12-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2023-08-30
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2023-07-13
A
97/100Routine
2023-05-02
Toxic substances properly identified, stored and used - 3
A
100/100Routine
2022-11-08
B
88/100Routine
2022-09-28
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2022-03-29
C
71/100Routine
2022-03-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2021-11-23
Other Violations - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Single-service & single-use articles; properly stored and used - 1
A
97/100Routine
2021-08-05
Single-service & single-use articles; properly stored and used - 1; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
A-
94/100Routine
2021-06-24
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2021-04-01
A-
91/100Routine
2021-03-24
Adequate handwashing facilities: Accessible and properly supplied, used; Food Separated & protected, prevented during food preparation; Proper Hot Holding temperature(135°F); Wiping Cloths; properly used and stored
A-
91/100Routine
2021-03-23
Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2021-02-26
B-
82/100Routine
2020-09-10
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2020-07-13
N/A
No ScoreCompliance
2020-07-09
N/A
No ScoreCompliance
2020-07-07