A
FUEGO TORTILLA GRILL
108 POPLAR, COLLEGE STATION, 77845
100
Latest Score
96.1
Avg Score
20
Inspections
82-100
Score Range
Score History
Common Violations
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2026-02-06 · Inspector: Mayra Orocio
A
98/100Routine
2025-08-20 · Inspector: Takira Lyles
Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts)
A
96/100Routine
2025-02-12 · Inspector: Takira Lyles
Approved thawing method used (-1pts)
N/A
No ScoreField Investigation
2024-08-14
A
100/100Routine
2024-06-26
A
100/100Routine
2023-11-29
N/A
No ScoreField Investigation
2023-09-01
N/A
No ScoreField Investigation
2023-08-23
A
100/100Routine
2023-06-27
A
96/100Routine
2022-10-27
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Non-Food Contact surfaces clean - 1
A
95/100Routine
2022-06-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2021-04-21
N/A
No ScoreCompliance
2021-04-08
PS
Permit SuspendedRoutine
2021-04-07
A
97/100Routine
2017-10-11
Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreField Investigation
2017-05-02
A-
92/100Routine
2017-05-01
Approved thawing method; Proper Cold Holding temperature(41°F/ 45°F); Food contact surfaces and Returnables ; Cleaned and Sanitized; No Evidence of Insect contamination, rodent/other animals
B
89/100Routine
2014-11-24
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3
B-
82/100Routine
2014-02-24
Improper Cooling for Cooked/Prepared Food 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2013-07-23