A

Taqueria Guatemala #1

3300 TEXAS AVE, COLLEGE STATION, 77840

MexicanPermit: MF-001342Risk: HighGoogle Maps →
98
Latest Score
+8 from previous
93.0
Avg Score
3
Inspections
90-98
Score Range

Score History

PassA7080901002024-122025-072025-12

Common Violations

#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

A
98/100+8Routine
2025-12-11 · Inspector: Noha Fadlalddin
Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
A-
90/100-1Routine
2025-07-31 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Original container labeling (Bulk Food) (-1pts)
A-
91/100Routine
2024-12-19 · Inspector: Mayra Orocio
Food separated & protected during preparation, storage, display (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)

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