A-
94
Latest Score
-6 from previous
93.5
Avg Score
4
Inspections
83-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
94/100-6Routine
2025-08-15 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
100/100+3Routine
2025-03-18 · Inspector: Kate Jackson
A
97/100+14Compliance
2025-01-27 · Inspector: Kate Jackson
Other Stripes Locations
#7
94
This location
· avg 93.5