A-
STRIPES STORE 40932H
13601 FM 2154 & HWY 40, COLLEGE STATION, 77845
94
Latest Score
92.4
Avg Score
15
Inspections
80-97
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#47 Other Violations2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-12-17 · Inspector: Takira Lyles
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A-
93/100Routine
2025-08-13 · Inspector: Takira Lyles
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
B-
80/100Routine
2024-10-22
Other Violations - 1; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
89/100Routine
2024-03-19
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Proper Date Marking and disposition - 2; Original container labeling (Bulk Food) - 1; Time as a Public Health Control; procedures & records - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
88/100Routine
2023-08-03
Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Food and ice obtained from approved source; Food in good condition, safe - 3
N/A
No ScoreField Investigation
2022-08-29
A
97/100Routine
2022-08-11
Time as a Public Health Control; procedures & records - 3
A
95/100Routine
2022-03-24
A-
93/100Routine
2021-03-25
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Hot Holding temperature(135°F) - 3
A-
93/100Routine
2020-09-04
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
88/100Routine
2020-03-05
Single-service & single-use articles; properly stored and used - 1; Environmental contamination - 1
A
97/100Routine
2017-10-06
No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2016-10-19
No Evidence of Insect contamination, rodent/other animals - 1; Non-Food Contact surfaces clean - 1; Environmental contamination - 1
A
97/100Routine
2016-01-28
Handwash Facilities Not Adequate and Accessible 3
N/A
No ScoreCompliance
2015-11-16