A-
STRIPES NO. 2480
2111 HOLLEMAN DR W, COLLEGE STATION, 77845
94
Latest Score
91.9
Avg Score
18
Inspections
83-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-08-15 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
100/100Routine
2025-03-18 · Inspector: Kate Jackson
A
97/100Compliance
2025-01-27 · Inspector: Kate Jackson
Proper Cold Holding temperature (41F/45F) (-3pt)
B-
83/100Routine
2025-01-13 · Inspector: Kate Jackson
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
B
87/100Routine
2024-09-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Hot Holding temperature(135°F) - 3; Time as a Public Health Control; procedures & records - 3; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreVisit
2024-06-17
N/A
No ScoreCompliance
2023-11-13
N/A
No ScoreCompliance
2023-11-03
A-
93/100Routine
2023-10-04
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
90/100Routine
2023-04-04
No Evidence of Insect contamination, rodent/other animals - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
93/100Routine
2020-02-18
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Hot Holding temperature(135°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
93/100Routine
2019-07-25
Single-service & single-use articles; properly stored and used - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Compliance
2017-10-04
Toilet Facilities; properly constructed, supplied, and clean; Proper cooling method used; Adequate to Maintain Product Temperature; No Evidence of Insect contamination, rodent/other animals; Proper Cold Holding temperature(41°F/ 45°F)
A-
94/100Routine
2017-03-23
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Non-Food Contact surfaces clean - 1
A
95/100Routine
2016-08-30
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2
B
87/100Routine
2016-03-01
Unapproved Systems (HACCP Plans/Time as; Cold Hold Temperature Violation(s) (41 F/45 F); Cross-Contamination of Raw/Cooked Foods/Other
B
88/100Routine
2016-02-26
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5
N/A
No ScoreCompliance
2015-08-07