STRIPES NO. 2474

Food from approved source; in good condition, safe, unadulterated (-3pt)

Wiping Cloths; properly used and stored (-1pt)

Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Proper Hot Holding temperature(135°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Proper Hot Holding temperature(135°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Food and ice obtained from approved source; Food in good condition, safe - 3

Food and ice obtained from approved source; Food in good condition, safe - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Physical facilities installed, maintained, and clean; Proper cooling method used; Adequate to Maintain Product Temperature; Proper Hot Holding temperature(135°F); Food Handler/ no unauthorized persons/ personnel

Toxic substances properly identified, stored and used; Toilet Facilities; properly constructed, supplied, and clean

Food contact surfaces and Returnables ; Cleaned and Sanitized; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; No Evidence of Insect contamination, rodent/other animals; Personal Cleanliness/eating, drinking or tobacco use