A-
93
Latest Score
-4 from previous
90.6
Avg Score
22
Inspections
74-99
Score Range
Score History
Common Violations
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
93/100-4Routine
2025-12-30 · Inspector: Ashleigh Brand
Hands cleaned and properly washed; Gloves used properly - 3; Hot and Cold Water available; adequate pressure, safe - 2; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
97/100+3Routine
2025-08-11 · Inspector: Ashleigh Brand
Approved thawing method used - 1
A-
94/100+1Routine
2024-10-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2