This business appears to be closed. It was last inspected in 2020 and is no longer listed as an active permitted establishment.
A-
90
Latest Score
+4 from previous
91.0
Avg Score
4
Inspections
86-96
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
90/100+4Routine
2022-04-05
Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
86/100-6Routine
2021-11-17
Proper Hot Holding temperature(135°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
92/100-4Routine
2021-04-14
Original container labeling (Bulk Food) - 1; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1