Aurora Express 21

Proper Hot Holding temperature (135F) (-3pt); Food from approved source; in good condition, safe, unadulterated (-3pt); Food separated & protected during preparation, storage, display (-3pt); Hands cleaned and properly washed; Gloves used properly (-3pt); No bare hand contact with ready-to-eat foods (-3pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Physical facilities installed, maintained, and clean (-1pt)

Proper Cold Holding temperature (41F/45F) (-3pt); Proper Hot Holding temperature (135F) (-3pt); Time as a Public Health Control; procedures & records (-3pt); Food from approved source; in good condition, safe, unadulterated (-3pt); Food Handler; no unauthorized persons/personnel (-2pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Approved thawing method (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Physical facilities installed, maintained, and clean (-1pt)