B
AURORA STORE #105
2601 HARVEY RD, COLLEGE STATION, 77845
89
Latest Score
88.0
Avg Score
5
Inspections
82-93
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed3x · 6 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#33 Approved thawing method used2x · 2 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
89/100Routine
2026-01-08 · Inspector: Julia Weakley
Hands cleaned and properly washed; Gloves used properly (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts)
A-
93/100Routine
2025-08-07 · Inspector: Anthony Zuniga
Food from approved source; in good condition, safe, unadulterated (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2025-03-10 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
B
86/100Routine
2024-11-13 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts)
B-
82/100Routine
2024-02-13