B
AURORA STORE #102
2305 E VILLA MARIA RD, BRYAN, 77802
88
Latest Score
90.0
Avg Score
17
Inspections
86-97
Score Range
Score History
Common Violations
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
88/100Routine
2026-02-17 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
97/100Routine
2025-08-14 · Inspector: Anthony Zuniga
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2025-01-15 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Other Violations (-1pts)
A-
91/100Routine
2024-08-07
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Time as a Public Health Control; procedures & records - 3; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreVisit
2024-03-28
A-
90/100Routine
2024-03-13
Food and ice obtained from approved source; Food in good condition, safe - 3; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1
A
95/100Routine
2023-12-18
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2023-08-04
B
86/100Routine
2023-07-19
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Hot Holding temperature(135°F) - 3
B
87/100Routine
2023-02-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Hot Holding temperature(135°F) - 3
B
87/100Routine
2022-08-05
Proper Hot Holding temperature(135°F); Proper Cold Holding temperature(41°F/ 45°F); Person in charge present, demonstration of knowledge, and perform duties; Personal Cleanliness/eating, drinking or tobacco use; Time as a Public Health Control; procedures & records; Utensils, equipment, & linens; properly used, stored, dried, & handled
N/A
No ScoreCompliance
2022-03-10
A-
91/100Routine
2022-03-01
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
B
88/100Routine
2021-07-21
Proper Hot Holding temperature(135°F) - 3
A-
91/100Routine
2021-03-01
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Date Marking and disposition - 2; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
89/100Routine
2020-01-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2019-07-11