2025 Food Safety Report

Brazos County restaurant health inspection summary for 2025.

2,408
Scored Inspections
95.6+0.1
Average Score
804
Perfect 100s
47
Failures (2%)
1,294
Restaurants Inspected
2,633
Total Inspections

Scores by City

CityAvg ScoreInspectionsFailures
COLLEGE STATION95.7131427
BRYAN95.5104920
NAVASOTA97.730
HEARNE9820
WELLBORN10020

Scores by Cuisine

CuisineAvg ScoreInspections
Asian - Korean88.18
Asian - Thai88.79
Asian - Japanese90.462
Mediterranean/Middle Eastern92.210
Asian - Vietnamese92.47
Seafood93.715
Mexican94.2224
Asian - Chinese94.339
Asian - Indian94.513
Steakhouse94.710
Bar/Pub95.253
Retail Food95.3218
Bakery/Dessert95.476
Smoothie/Juice95.718
Other95.7885
Coffee/Tea96.2133
Breakfast/Brunch96.314
Cajun/Southern96.36
Pizza96.467
Burgers96.557
Sandwich/Sub96.564
BBQ96.620
Chicken96.787
Asian - Other96.84
Food Truck974
Fast Food97.448
Institutional Kitchen97.8238
Italian97.98

Top Violations in 2025

#1
Utensils, equipment & linens; properly used, stored, dried & handledCore
664
#2
Environmental contaminationCore
410
#3
Adequate handwashing facilities; Accessible and properly suppliedPriority Foundation
404
#4
Other ViolationsCore
358
#5
No Evidence of Insect contamination, rodent/other animalsCore
330
#6
Personal Cleanliness; no eating, drinking or tobacco useCore
315
#7
Proper Cold Holding temperature (41F/45F)Priority
304
#8
Wiping Cloths; properly used and storedCore
286
#9
Proper Date Marking and dispositionPriority Foundation
226
#10
Person in charge present, demonstration of knowledge; Certified Food ManagerPriority Foundation
211