B-

Tailgate

8984 WHITE CREEK RD, COLLEGE STATION, 77845

Other★★★★★5.0(2)Permit: RF-000088Google Maps →
83
Latest Score
-17 from previous
89.4
Avg Score
20
Inspections
75-100
Score Range

Score History

PassA7080901002017-032022-062026-02

Common Violations

#37 Environmental contamination4x · 4 pts
#28 Proper Date Marking and disposition3x · 6 pts
#46 Toilet Facilities; properly constructed, supplied, and clean3x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated2x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#33 Approved thawing method used2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B-
83/100-17Routine
2026-02-26 · Inspector: Noha Fadlalddin
Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
A
100/100+17Compliance
2026-01-22 · Inspector: Ashleigh Brand
B-
83/100-7Routine
2025-12-22 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)

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#4
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