B

Tailgate

5688 RAYMOND STOTZER PKWY STE 100, COLLEGE STATION, 77845

Other★★★★★5.0(10)Permit: RF-001533Risk: HighGoogle Maps →
86
Latest Score
-5 from previous
88.5
Avg Score
3
Inspections
86-91
Score Range

Score History

PassA7080901002025-122026-02

Common Violations

#28 Proper Date Marking and disposition2x · 4 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B
86/100-5Routine
2026-02-12 · Inspector: Noha Fadlalddin
Food from approved source; in good condition, safe, unadulterated (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
91/100Routine
2025-12-22 · Inspector: Ashleigh Brand
Food from approved source; in good condition, safe, unadulterated (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
N/AOpening Inspection
2025-06-06 · Inspector: Ashleigh Brand

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