A
98
Latest Score
+4 from previous
92.1
Avg Score
9
Inspections
82-98
Score Range
Score History
Common Violations
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#41 Original container labeling (Bulk Food)2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#25 Compliance with Variance, Specialized Process, and HACCP plan1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
98/100+4Routine
2026-03-11 · Inspector: Rachel Wheless-Smith
Compliance with Variance, Specialized Process, and HACCP plan (-2pt)
A-
94/100+12Routine
2025-09-22 · Inspector: Noha Fadlalddin
Food separated & protected during preparation, storage, display (-3pt); Wiping Cloths; properly used and stored (-1pt); Single-service & single-use articles; properly stored and used (-1pt); Original container labeling (Bulk Food) (-1pt)
B-
82/100-8Routine
2025-05-01 · Inspector: Noha Fadlalddin
Food separated & protected during preparation, storage, display (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Toxic substances properly identified, stored and used (-3pt); Food and Non-food Contact surfaces cleanable, properly designed (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Wiping Cloths; properly used and stored (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt)