A
100
Latest Score
95.4
Avg Score
13
Inspections
81-100
Score Range
Score History
Inspection History
A
100/100Routine
2023-11-07
A
99/100Routine
2023-05-12
Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2022-11-11
A-
94/100Routine
2022-06-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2021-12-08
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and ice obtained from approved source; Food in good condition, safe - 3
A
96/100Routine
2020-12-04
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2018-12-20
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2016-12-02
Personal Cleanliness/eating, drinking or tobacco use - 1
A-
93/100Routine
2016-05-02
Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4
A
96/100Routine
2015-11-12
Unapproved Systems (HACCP Plans/Time as 4
A
100/100Routine
2014-05-27
A-
93/100Routine
2013-12-17
Improper Manual/Mechanical Warewashing and 3; Lack of Good Hygienic Practices 4
B-
81/100Routine
2013-07-22
Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities Not Adequate and Accessible 3; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5