4 CORNER'S MARKET

Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt)

Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Environmental contamination (-1pt); Other Violations (-1pt)

Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Hot Holding temperature(135°F); Time as a Public Health Control; procedures & records; Adequate handwashing facilities: Accessible and properly supplied, used

Person in charge present, demonstration of knowledge, and perform duties; Physical facilities installed, maintained, and clean; Garbage and Refuse properly disposed; facilities maintained; Single-service & single-use articles; properly stored and used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Other Violations; Food Handler/ no unauthorized persons/ personnel; Personal Cleanliness/eating, drinking or tobacco use; Toxic substances properly identified, stored and used; Hands cleaned and properly washed/ Gloves used properly; Food and ice obtained from approved source; Food in good condition, safe; Proper Hot Holding temperature(135°F); Environmental contamination; Wiping Cloths; properly used and stored; Proper Date Marking and disposition; No Evidence of Insect contamination, rodent/other animals

Unapproved Systems (HACCP Plans/Time as A Public Health Control)

Cross-Contamination of Raw/Cooked Foods/Other; No Certified Food Manager/Manager; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair