B
85
Latest Score
85.0
Avg Score
1
Inspections
85-85
Score Range
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100Routine
2012-11-07
Food Contact Surfaces of Equip and Utensils Not 3; Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5