This business appears to be closed. It was last inspected in 2019 and is no longer listed as an active permitted establishment.
B
89
Latest Score
-3 from previous
93.4
Avg Score
5
Inspections
89-99
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
89/100-3Routine
2021-10-13
VIOLATIONS:; #2[tomato sauce sitting out at room temperature - manager states they will place sauce; on ice going forward**2nd notice on cold hold] #10[0ppm sanitizer to dish machine - 3; basin must be used as santizing step until dish machine is sanitizing properly]
A-
92/100-7Routine
2021-04-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2
A
99/100+1Routine
2020-09-10
No Evidence of Insect contamination, rodent/other animals - 1