A
100
Latest Score
93.8
Avg Score
13
Inspections
84-100
Score Range
Score History
Inspection History
A
100/100Routine
2022-11-03
A
98/100Routine
2022-07-01
Proper Date Marking and disposition - 2
A
100/100Routine
2021-05-19
A
95/100Routine
2016-04-26
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2015-09-18
A
95/100Routine
2015-04-23
Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-11-12
B-
84/100Routine
2013-11-07
Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
92/100Routine
2013-04-25
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreCompliance
2012-10-18
B
86/100Routine
2012-10-02
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3; Improper Manual/Mechanical Warewashing and 3; Sanitizing; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
N/A
No ScoreCompliance
2012-04-11
B
88/100Routine
2012-04-05
Food Contact Surfaces of Equip and Utensils Not 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5