C
77
Latest Score
-5 from previous
79.5
Avg Score
2
Inspections
77-82
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
C
77/100-5Routine
2015-04-29
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Cooling for Cooked/Prepared Food 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3; Evidence of Rodents/Other Animals 3
B-
82/100Routine
2012-11-30