B
89
Latest Score
+7 from previous
89.2
Avg Score
17
Inspections
78-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#46 Toilet Facilities; properly constructed, supplied, and clean3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
89/100+7Routine
2026-03-10 · Inspector: Anthony Zuniga
Food and Non-food Contact surfaces cleanable, properly designed (-2pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt)
B-
82/100-18Routine
2025-04-15 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
100/100+19Compliance
2024-12-18 · Inspector: Paul Torres