Don Chente Mexican & Seafood

Proper Cold Holding temperature (41F/45F) - 3; Food contact surfaces cleaned and sanitized - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1; Garbage and Refuse properly disposed; facilities maintained - 1; Physical facilities installed, maintained, and clean - 1; Toilet Facilities; properly constructed, supplied, and clean - 1; Other Violations - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1