B
DON CHENTE RESTAURANT
712 E VILLA MARIA #110, BRYAN, 77802
88
Latest Score
82.0
Avg Score
21
Inspections
70-91
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#38 Approved thawing method1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
88/100Routine
2026-01-28 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Other Violations (-1pts)
A-
91/100Routine
2025-01-29 · Inspector: Mayra Orocio
Food contact surfaces cleaned and sanitized (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
B
87/100Routine
2024-08-05
Original container labeling (Bulk Food) - 1; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1
N/A
No ScoreCompliance
2024-04-01
C
72/100Routine
2024-03-14
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
86/100Routine
2023-11-14
Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Proper Hot Holding temperature(135°F) - 3; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1
A-
90/100Routine
2023-06-07
Other Violations - 1; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2023-02-28
B-
83/100Routine
2023-02-14
B
88/100Routine
2022-09-29
Other Violations - 1; Environmental contamination - 1
N/A
No ScoreCompliance
2021-10-15
Ensure to remove debris from ice dispenser; Ensure to remove debris from lemonade drink nozzle; Must service backflow at dish machine
C
73/100Routine
2021-10-13
Violations: 10/14/2021
N/A
No ScoreCompliance
2021-06-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
C
70/100Routine
2021-05-25
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2; Time as a Public Health Control; procedures & records - 3; Food and ice obtained from approved source; Food in good condition, safe - 3
A-
91/100Routine
2020-10-22
Environmental contamination; Personal Cleanliness/eating, drinking or tobacco use; Utensils, equipment, & linens; properly used, stored, dried, & handled; Garbage and Refuse properly disposed; facilities maintained; Proper Hot Holding temperature(135°F); Proper Date Marking and disposition
N/A
No ScoreCompliance
2020-07-29
Food Separated & protected, prevented during food preparation; Proper Cold Holding temperature(41°F/ 45°F); Required records availabled; Packaged Food labeled; Food and Non-food Contact surfaces cleanable, properly designed, and used; Adequate handwashing facilities: Accessible and properly supplied, used; Garbage and Refuse properly disposed; facilities maintained; Food and ice obtained from approved source; Food in good condition, safe; Posting of Consumer Advisories; raw or under cooked foods
C
70/100Routine
2020-07-14
Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2020-03-02
N/A
No ScoreCompliance
2020-02-24
C
77/100Routine
2020-02-06
Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreRoutine
2019-12-31