B-
80
Latest Score
80.0
Avg Score
1
Inspections
80-80
Score Range
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B-
80/100Routine
2013-02-25
Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Source/Labeling 4