B
86
Latest Score
+14 from previous
79.0
Avg Score
2
Inspections
72-86
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
86/100+14Routine
2015-04-24
Improper Cooling for Cooked/Prepared Food 5; Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5
C
72/100Routine
2012-11-30