A
100
Latest Score
+13 from previous
91.1
Avg Score
20
Inspections
79-100
Score Range
Score History
Common Violations
#47 Other Violations3x · 3 pts
#28 Proper Date Marking and disposition3x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#37 Environmental contamination3x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
100/100+13Other
2026-01-30 · Inspector: Takira Lyles
B
87/100+3Routine
2026-01-15 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) - 3; Food separated & protected during preparation, storage, display - 3; Toxic substances properly identified, stored and used - 3; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Adequate ventilation and lighting; designated areas used - 1; Other Violations - 1
B-
84/100-3Routine
2025-07-31 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Environmental contamination - 1; Approved thawing method - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1