B
85
Latest Score
+3 from previous
87.4
Avg Score
18
Inspections
78-98
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100+3Routine
2026-02-12
Hands cleaned and properly washed; Gloves used properly - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food Handler; no unauthorized persons/personnel - 2; Thermometers provided, accurate, and calibrated - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1
B-
82/100-15
2025-10-21
A
97/100-1Compliance
2025-08-05
Food Establishment Permit (Current & Valid) (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt)