B-
84
Latest Score
84.0
Avg Score
2
Inspections
84-84
Score Range
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B-
84/100Routine
2013-01-31
Lack of Good Hygienic Practices 4; Equipment Not Adequate to Maintain Product Temperature 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreRoutine
2013-01-25