B
85
Latest Score
-5 from previous
87.7
Avg Score
3
Inspections
85-90
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-5Routine
2014-07-15
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3
A-
90/100+2Routine
2013-07-29
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4; Improper Manual/Mechanical Warewashing and 3
B
88/100Routine
2012-04-26
2 Cold Hold Temperature Violation(s) (41 F/45 F); 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep