A
100
Latest Score
96.7
Avg Score
6
Inspections
90-100
Score Range
Score History
Inspection History
A
100/100Routine
2021-12-02
A
97/100Routine
2021-05-25
Proper Cold Holding temperature(41°F/ 45°F)
A
97/100Routine
2020-11-12
Wiping Cloths; properly used and stored; Food and Non-food Contact surfaces cleanable, properly designed, and used
A
96/100Routine
2020-05-11
Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Original container labeling (Bulk Food)
A
100/100Routine
2019-10-24
A-
90/100Routine
2015-04-20
No Certified Food Manager/Manager; Toxic Items improperly Labeled/Stored/Used; Improper Handling of Ready-To-Eat Foods